High-quality bell peppers, summer squash and cucumbers may not have arrived in the farmer’s markets yet, but they’re crisp, fresh and abundant at the supermarket-and most likely imported from Mexico. Many people don’t realize that Mexico exports far more than just chiles, avocados, tomatoes, limes...
![The Other Side Of Mexican Cooking](https://elfarolmexicanrestaurant.com/wp-content/uploads/2020/08/blog-04.jpg)