Our restaurant was est in 1967 in Midvale, Utah. With over 45 years of experience and based on traditional Mexican recipes, we’ve been serving outstanding Mexican foods.
The Reviews will bring you in. The Food will bring you back!
THE BEST MEXICAN FOODS IN the Salt Lake Valley
Welcome to El Farol Mexican Restaurant!
Inspired by traditional Mexican recipes and modern cooking styles, we’re proud to deliver the best Mexican foods in the area.
Our goal is to provide you with the best dining experience with a friendly and attentive wait staff in a beautiful, relaxed, romantic space.
We look forward to serving you.
Beautiful and Romantic
We have a beautiful, modern and romantic place that is perfect for couples and families.
We don’t sell just foods. We sell tastes and feelings. Visit us to enjoy a one-of-a-kind dinning experience.
Authentic Family Recipes
With more than 45 years of experience, our talented and passionate chefs understand how to best serve you.
We create food we’re proud of, and deliver to you with a smile. From appetizers to main dishes and desserts, we do our best to make sure each meal you enjoy is truly delicious and unforgettable.
From Our Happy Customers
"The best Meal I have had in months"
We had a fantastic meal at El Farol! The crispy tacos were absolutely fantastic, the tamales were perfectly cooked and had tons of delicious masa, and I swear my relleno was made with three eggs! The service was also very fast and friendly! This was the best meal I have had in months and at a very reasonable cost.
– Gabe C. –
"This place is a hidden gem"
This place is a hidden gem. The carne asada is real carne asada. Not too sure about the carnitas but everything else was delicious. The thing that separates this place is the customer service. Spot on with everything throughout dinner service. They brought stuff out without us even having to ask. That’s a 10/10 in my book.
– Sergio L. –
"I've been eating here since I was a kid"
I’ve been eating here since I was a kid. For me, it’s one of the best Mexican restaurants in the Salt Lake Valley. Don’t skip the shredded beef chimichanga and cheese chips.
– Caira N. –